Supplement with acidifying properties – to lower pH level in the digestive tract


Sodium chloride, potassium chloride, vitamin C, orthophosphoric acid, formic acid, propionic acid, citric acid, malic acid, sodium lignosulfonate, mixture of flavouring substances

1ml / 1L of water, 2-3 times a week
After a course of antibiotics: 2ml / 1L of water, for 3 days

During infections and diseases: 2ml / 1L of water, for 3 days

Dose of 1ml / 1L makes solution pH = 5,5; Dose of 2 ml / 1L makes solution pH = 4,00 (calculation for water pH = 7,0)

Strong antibacterial properties against E.coli and Salmonella
Sodium lignosulfonate significantly improves product efficiency
Supports treatment of diarrhoea and digestive tract infections
Contains oregano extract which increases appetite
Regulates pH level in the digestive tract