Supplement with acidifying properties – to lower pH level in the digestive tract
Composition:
Sodium chloride, potassium chloride, vitamin C, orthophosphoric acid, formic acid, propionic acid, citric acid, malic acid, sodium lignosulfonate, mixture of flavouring substances
Preventively:
1ml / 1L of water, 2-3 times a week
After a course of antibiotics: 2ml / 1L of water, for 3 days
During infections and diseases: 2ml / 1L of water, for 3 days
Dose of 1ml / 1L makes solution pH = 5,5; Dose of 2 ml / 1L makes solution pH = 4,00 (calculation for water pH = 7,0)
